An agricultural colour shaped by soil, labour, and time
Indigo is not applied. It is cultivated, fermented, and slowly revealed through air and time.
INDIGO FARM
Indigo grown in dialogue with soil ecology, seasonal timing, and regenerative agricultural practice.
INDIGO DYEING
Fermentation and reduction vats prepared with plant sugars and locally sourced alkaline minerals (oak ash, sea shell lime), adapting each vat to regional ecology
INDIGIO DYE GALLERY
Textile, wood, clay, and architectural surfaces — indigo applied as site-responsive material.
